|
SEMESTER 1: 11 Credits + 3 Credits (Not calculated in total credits)
|
|
Mandatory
|
12
|
|
|
1.
|
19200001
|
Fundamental Principles of Marxism 1
|
2 (2,0,4)
|
|
|
2.
|
18200001
|
Mathematics A1 (Calculus)
|
3 (3,0,6)
|
|
|
3.
|
17200004
|
National Defense & Security Education 1
|
3 (0,3,6)
|
Not count for total credits
|
|
4.
|
03200001
|
Engineering Drawing
|
2 (2,0,4)
|
|
|
5.
|
04200100
|
Physical and Colloid Chemistry
|
2 (2,0,4)
|
|
|
General Electives
|
2
|
|
|
1.
|
18200016
|
Logics
|
2 (2,0,4)
|
|
|
2.
|
13200041
|
Communication Skills
|
2 (0,2,4)
|
|
|
3.
|
19200004
|
General Law
|
2 (2,0,4)
|
|
|
SEMESTER 2: 18 Credits + 5 Credits (Not calculated in total credits)
|
|
Mandatory
|
23
|
|
|
1.
|
0101000094
|
Academic English A1
|
3 (3,0,6)
|
|
|
2.
|
0101006150
|
Mathematics A2 (Linear Algebra)
|
2 (2,0,4)
|
|
|
3.
|
0101007557
|
Information Technology Application
|
3 (3,0,6)
|
|
|
4.
|
17201001
|
Physical Education 1
|
2 (0,2,4)
|
Not count for total credits
|
|
5.
|
17200005
|
National Defense & Security Education 2
|
3 (0,3,6)
|
Not count for total credits
|
|
6.
|
04200010
|
Analytical Chemistry
|
2 (2,0,4)
|
|
|
7.
|
05201115
|
Introduction to Food Technology
|
1 (0,1,2)
|
|
|
8.
|
05200001
|
Food Chemistry
|
2 (2,0,4)
|
|
|
9.
|
05200116
|
Physical Properties of Food Materials
|
2 (2,0,4)
|
|
|
10.
|
05200009
|
Food Engineering 1
|
3 (3,0,6)
|
|
|
SEMESTER 3: 18 Credits + 3 Credits (Not calculated in total credits)
|
|
Mandatory
|
21
|
|
|
1.
|
19200006
|
Fundamental Principles of Marxism 2
|
3 (3,0,6)
|
(a) 19200001
|
|
2.
|
0101007556
|
Academic English A2
|
3 (3,0,6)
|
|
|
3.
|
17201002
|
Physical Education 2
|
1 (0,1,2)
|
Not count for total credits
|
|
4.
|
17202006
|
National Defense & Security Education 3AB
|
2 (0,2,4)
|
Not count for total credits
|
|
5.
|
04202011
|
Analytical Chemistry Laboratory
|
1 (0,1,2)
|
|
|
6.
|
05200002
|
Food Biochemistry
|
2 (2,0,4)
|
(a) 05200001
|
|
7.
|
05202003
|
Food Chemistry & Biochemistry Laboratory
|
1 (0,1,2)
|
(a) 05200001
(c) 05200002
(c) 04202011
|
|
8.
|
05200050
|
Food Microbiology
|
3 (3,0,6)
|
(a) 05200001
(c) 05200002
|
|
9.
|
05200010
|
Food Engineering 2
|
3 (3,0,6)
|
(a) 05200019
|
|
10.
|
22200013
|
Physical and Chemical Methods for Food Analysis 1
|
2 (2,0,4)
|
(a) 04200010
(c) 04202011
|
|
SEMESTER 4: 20 Credits + 2 Credits (Not calculated in total credits)
|
|
Mandatory
|
20
|
|
|
1.
|
0101007566
|
Academic English B1
|
3 (3,0,6)
|
|
|
2.
|
17201003
|
Physical Education 3
|
2 (0,2,4)
|
Not count for total credits
|
|
3.
|
05202006
|
Food Microbiology Laboratory
|
1 (0,1,2)
|
(a) 05200050
|
|
4.
|
05200011
|
Food Engineering 3
|
2 (2,0,4)
|
(a) 05200019
|
|
5.
|
05200071
|
Food Hygienic and Sanitation
|
2 (2,0,4)
|
(a) 05200002
(a) 05200050
|
|
6.
|
22201014
|
Physical and Chemical Methods for Food Analysis (Laboratory) 1
|
2 (0,2,4)
|
(a) 22200013
|
|
7.
|
05200014
|
Food Additives
|
2 (2,0,4)
|
(b) 05200001
(a) 05200116
(a) 05200050
(a) 05200002
(c) 22200070
|
|
8.
|
05200018
|
Post Harvest Engineering
|
2 (2,0,4)
|
(a) 05200050
(a) 05200002
|
|
9.
|
05200019
|
Food Processing Technology
|
2 (2,0,4)
|
(a) 05200050
(a) 05200002
|
|
10.
|
05200022
|
Food Packaging Technology
|
2 (2,0,4)
|
(a) 05200050
(a) 05200002
|
|
Electives (Select at least 1 course)
|
2
|
|
|
1.
|
05200017
|
Food Chilling and Freezing Technology
|
2 (2,0,4)
|
|
|
2.
|
05200072
|
Food Toxicology
|
2 (2,0,4)
|
(a) 05200002
(a) 05200050
(a) 05200073
|
|
3.
|
34200027
|
Food Nutrition
|
2 (2,0,4)
|
(a) 05200002
|
|
SEMESTER 5: 24 Credits
|
|
Mandatory
|
22
|
|
|
1.
|
19200002
|
Ho Chi Minh’s Ideology
|
2 (2,0,4)
|
|
|
2.
|
0101007567
|
Academic English B2
|
3 (3,0,6)
|
|
|
3.
|
05201012
|
Food Engineering Laboratory
|
1 (0,1,2)
|
(a) 05200009
(a) 05200010
(a) 05200011
|
|
4.
|
05208104
|
Design of Experiment and Data Analysis
|
3 (2,1,6)
|
(a) 05200019
|
|
5.
|
22200015
|
Food Sensory Evaluation
|
2 (2,0,4)
|
(c) 05208104
|
|
6.
|
05200073
|
Food Microbiology Analysis
|
2 (2,0,4)
|
(a) 05200050
(a) 05202006
|
|
7.
|
05200013
|
Technology Development and Plant Design
|
2 (2,0,4)
|
(a) 05200019
(b) 03200001
|
|
8.
|
05200023
|
Food Product Development
|
2 (2,0,4)
|
(a) 05200019
|
|
9.
|
05201091
|
Food Processing Technology Laboratory (Meat, Seafood, Sauce and Condiment)
|
1 (0,1,2)
|
(a) 05200019
(b) 05200050
(b) 05200002
|
|
10.
|
05201092
|
Food Processing Technology Laboratory (Cereal, Coffee, Tea and Cocoa)
|
1 (0,1,2)
|
(a) 05200019
(b) 05200050
(b) 05200002
|
|
11.
|
05201093
|
Food Processing Technology Laboratory (Sugar and Confectionery)
|
1 (0,1,2)
|
(a) 05200019
(b) 05200050
(b) 05200002
|
|
12.
|
05204024
|
Major Project- Food Engineering
|
1 (0,1,2)
|
(a) 05200009
(a) 05200010
(a) 05200011
(a) 05200019
(b) 03200001
(c) 05201012
|
|
13.
|
05205064
|
Internship
|
1 (0,0,4)
|
(a) 05200019
(b) 05200002
(b) 05200050
|
|
Electives (Select at least 1 course)
|
2
|
|
|
Group B
|
2
|
|
|
1.
|
05200055
|
Brewery & Beverage Processing Technology
|
2 (2,0,4)
|
(a) 05200002
(a) 05200019
(b) 05200050
|
|
2.
|
05200056
|
Dairy Processing Technology
|
2 (2,0,4)
|
(a) 05200002
(a) 05200050
(a) 05200018
(a) 05200019
|
|
3.
|
05200061
|
Fruits & Vegetables Processing Technology
|
2 (2,0,4)
|
(a) 05200019
|
|
4.
|
05200063
|
Vegetable Oil Processing Technology
|
2 (2,0,4)
|
(a) 05200019
(a) 05200002
(a) 05200018
|
|
5.
|
05200057
|
Sugar and Confectionary Processing Technology
|
2 (2,0,4)
|
(a) 05200001
(a) 05200002
(a) 05200050
(a) 05200019
(a) 05200018
|
|
6.
|
05200058
|
Meat, Egg and Seafood Processing Technology
|
2 (2,0,4)
|
(a) 05200002
(a) 05200050
(a) 05200019
|
|
7.
|
05200059
|
Coffee, Tea and Cocoa Processing Technology
|
2 (2,0,4)
|
(a) 05200019
|
|
8.
|
05200060
|
Cereal Processing Technology
|
2 (2,0,4)
|
(a) 05200018
(a) 05200001
(a) 05200002
(a) 05200050
|
|
9.
|
05200062
|
Seasonings, Sauce and Condiments Processing Technology
|
2 (2,0,4)
|
(a) 05200019
(b) 05200002
(b) 05200050
|
|
SEMESTER 6: 21 Credits
|
|
Mandatory
|
13
|
|
|
1.
|
19200003
|
Revolutionary Policies of Vietnamese Communist
|
3 (3,0,6)
|
|
|
2.
|
22201016
|
Food Sensory Evaluation Laboratory
|
1 (0,1,2)
|
(a) 05208104
(b) 22200015
|
|
3.
|
05201074
|
Food Microbiology Analysis Laboratory Laboratory
|
1 (0,1,2)
|
(a) 05200073
|
|
4.
|
05208045
|
Informatics Application in Food Technology
|
2 (2,0,4)
|
(a) 05208104
|
|
5.
|
22200070
|
Quality Assurance & Food Laws
|
2 (2,0,4)
|
(a) 05200071
(a) 05200019
|
|
6.
|
05201094
|
Food Processing Technology Laboratory (Brewery and Beverages).
|
1 (0,1,2)
|
(a) 05200019
(a) 05200023
(b) 05200050
(b) 05202006
|
|
7.
|
05201095
|
Dairy Processing Technology Laboratory
|
1 (0,1,2)
|
(a) 05200019
(b) 05200050
(b) 05200002
|
|
8.
|
05201096
|
Food Processing Technology Laboratory (Fruits, Vegetables, Vegetable Oils)
|
1 (0,1,2)
|
(a) 05200019
(b) 05200050
(b) 05200002
|
|
9.
|
05204114
|
Major Project- Food product development
|
1 (0,1,4)
|
|
|
Electives (Select at least 1 course)
|
2
|
|
|
Group A
|
2
|
|
|
1.
|
05200015
|
Functional Foods
|
2 (2,0,4)
|
(a) 05200050
(a) 05200002
|
|
2.
|
05200108
|
Consumers Behavior Analysis
|
2 (2,0,4)
|
|
|
3.
|
22200011
|
Supply Chain & Traceability
|
2 (2,0,4)
|
|
|
4.
|
05200109
|
Management Skills for Engineers
|
2 (2,0,4)
|
|
|
Electives (Select at least 2 courses, must bedifferent from courses selected in Semester 5)
|
4
|
|
|
Group B
|
4
|
|
|
1.
|
05200055
|
Brewery & Beverage Processing Technology
|
2 (2,0,4)
|
(a) 05200002
(a) 05200019
(b) 05200050
|
|
2.
|
05200056
|
Dairy Processing Technology
|
2 (2,0,4)
|
(a) 05200002
(a) 05200050
(a) 05200018
(a) 05200019
|
|
3.
|
05200061
|
Fruits & Vegetables Processing Technology
|
2 (2,0,4)
|
(a) 05200019
|
|
4.
|
05200063
|
Vegetable Oil Processing Technology
|
2 (2,0,4)
|
(a) 05200019
(a) 05200002
(a) 05200018
|
|
5.
|
05200057
|
Sugar and Confectionary Processing Technology
|
2 (2,0,4)
|
(a) 05200001
(a) 05200002
(a) 05200050
(a) 05200019
(a) 05200018
|
|
6.
|
05200058
|
Meat, Egg and Seafood Processing Technology
|
2 (2,0,4)
|
(a) 05200002
(a) 05200050
(a) 05200019
|
|
7.
|
05200059
|
Coffee, Tea and Cocoa Processing Technology
|
2 (2,0,4)
|
(a) 05200019
|
|
8.
|
05200060
|
Cereal Processing Technology
|
2 (2,0,4)
|
(a) 05200018
(a) 05200001
(a) 05200002
(a) 05200050
|
|
9.
|
05200062
|
Seasonings, Sauce and Condiments Processing Technology
|
2 (2,0,4)
|
(a) 05200019
(b) 05200002
(b) 05200050
|
|
Electives (Select at least 2 courses)
|
2
|
|
|
Group C
|
2
|
|
|
1.
|
05201111
|
Organizing and Training Sensory Panel (Laboratory)
|
1 (0,1,2)
|
|
|
2.
|
05201112
|
Modern Techniques in Food Technology (Laboratory)
|
1 (0,1,2)
|
|
|
3.
|
05201113
|
Design and Inspection of Food Packaging (Laboratory)
|
1 (0,1,2)
|
|
|
4.
|
05201021
|
Application of Biotechnology in Food Technology (Laboratory)
|
1 (0,1,2)
|
|
|
SEMESTER 7: 8 Credits
|
|
Mandatory
|
8
|
|
|
1.
|
05205107
|
Graduation Internship
|
3 (0,3,6)
|
(a) 05205064
(b) 05200002
(b) 05200050
(b) 05200019
|
|
2.
|
05207110
|
Graduation Thesis
|
5 (0,5,10)
|
|