To facilitate a channel to get detailed feedback and ideas for improvement from alumni and enterprises on Food Technology Education Program, a workshop was held on 28th &29th Mar 2019 in HUFI’s library. 14 enterprises and 33 alumni have attended the workshop.
The workshop was focus on the below topics :
- the synchronize between the curriculum structure and the knowledge & skills sets which enterprises define & expect for recruitments;
- the training needs and short courses;
- evaluation of graduated students in industry
The workshop had 2 sections : General section discussing on the curriculum structure and the program; the group discussion focus on specific requirements for R&D, QA, QC, and Management in Food factories.
After the workshop, a lot of precious feedbacks from enterprises as well as alumin was recorded and will be used for the review and improve the education program.
Assoc. Prof. Le Thi Hong Anh, opening speech
Enterprises attended the workshop
Alumni the workshop
Alumni & HUFI lecturers