| No |
Academic year |
Topics / Projects |
Project member |
Student support |
Result |
| (finished/ unfinished) |
| 1 |
2019-2022 |
Research on vinegared coconut tofu |
Center of Food Application & Technology Transfer |
|
In progress |
| 2 |
2019-2022 |
Research on processing products from longan (longan sweet soup and longan tea) |
|
Finished |
| 3 |
2019-2022 |
Research on producing products from the main raw materials of Panax Ginseng Phase 1 + Phase 2 |
|
Finished |
| 4 |
2019-2022 |
Research on producing savory flavored cake fillings |
|
Finished |
| 5 |
2019-2022 |
Research on producing instant tea products |
|
In progress |
| 6 |
2019-2022 |
Research on developing products from bananas and cantaloupe |
|
In progress |
| 7 |
2019-2020 |
Research on the formula to make herbal drink from Cordyceps |
Tran Van Hung |
Tran Phan My Duyen |
|
| Ngo Duy Anh Triet |
Nguyen Phuong Tien |
In progress |
| Vu Hoang Yen |
Luu Thoi An |
|
| |
Nguyen Khanh Linh |
|
| 8 |
2018-2019 and 2019-2020 |
Developing new products of nutrious drinks made from longan |
Nguyễn Phú Đức, Nguyễn Lê Ánh Minh, Hoàng Thị Ngọc Nhơn, Trần Thị Cúc Phương |
Ngô Thị Nhật An |
|
| Phan Thị Thuận |
In progress |
| Nguyễn Thị Bích Tuyền |
|
| Trần Thị Yến Nhi |
|
| Lê Võ Quang Nhân |
|
| Chế Lệ Quân |
|
| Trần Thị Ngọc Ánh |
|
| Đoàn Thị Thanh Trúc |
|
| Ngô Hoàng Yến |
|
| 9 |
2018-2019 and 2019-2020 |
Developing new process for milk tea to achieve long shelf-life |
Nguyễn Phú Đức, Phạm Thị Thùy Duong, Trần Thị Cúc Phương |
Nguyễn Duy Quang |
|
| Đoàn Dương Duy |
In progress |
| 10 |
2018-2019 |
Developing new products of nutrious drinks made from Gac fruit with some new flavors |
Nguyễn Phú Đức, Phạm Thị Mỹ Tiên, Trần Thị Cúc Phương |
Nguyễn thị Bích Tuyền |
|
| In progress |
| 11 |
2018-2019 and 2019-2020 |
Developing pickled products made from coconut tube having long shelf-life |
Nguyễn Phú Đức, Phan Thị Hồng Liên, Hà Thị Thanh Nga, Trần Thị Cúc Phương |
Nguyễn Thị Mai Như |
|
| Nguyễn Thị Kim Phụng |
In progress |
| Phạm Thị Dung |
|
| Thị Kim Thảo |
|
| 12 |
2016-2017 |
Developing new products of nutrious drinks made from Gac fruit |
|
Trần Phan Mỹ Duyên |
|
| Nguyễn Phượng Tiền |
Finished |
| 13 |
2014-2015 and 2015-2016 |
Developing products of vegetable oil in high price segment applied for areas in which has low environment temperature |
Nguyễn Phú Đức |
|
|
| Finished |
| 14 |
2014-2015 |
Developing products of vegetable oil in low price segment |
Nguyễn Phú Đức |
|
|
| Finished |