| No |
Project’s name |
Level |
Time |
Member |
Instructor |
Results |
| Full name |
Duty |
| 1 |
Study on the influence of enzyme and microwave factors on the extraction of C-phycocyanin from the seaweed Ceratophyllum demersum L. |
HCMC University of Food Industry |
2020 - 2021 |
Đỗ Mai Thi |
Principal Investigator |
Nguyễn Thị Thùy Dương |
Fairly good |
| Nguyễn Long Nhật |
Member |
| Lưu Trường Vũ |
Member |
| 2 |
Study on collection and investigation of the ability to lower blood sugar of banana stem extract |
HCMC University of Food Industry |
2020 - 2021 |
Huỳnh Lê Quân |
Principal Investigator |
Hoàng Thị Ngọc Nhơn |
Fairly good |
| 3 |
Application of starch hydrolyzing enzymes in the production of protein-rich nutritional powder and fermented drink from broken cashew kernels |
HCMC University of Food Industry |
2020 - 2021 |
Kỹ Chí Nguyên |
Principal Investigator |
Mạc Xuân Hòa |
In progress |
| 4 |
Study on the effect of microwave and ultrasound on extraction of saponins from Scoparia dulcis L. |
HCMC University of Food Industry |
2020 - 2021 |
Lê Ngọc Thúy An |
Principal Investigator |
Hoàng Thị Ngọc Nhơn |
Fairly good |
| Huỳnh Bá Phương |
Member |
| 5 |
Evaluation of the ability to recover calcium from catfish bones by microorganisms |
HCMC University of Food Industry |
2020 - 2021 |
Lê Gia Hân |
Principal Investigator |
Liêu Mỹ Đông |
In progress |
| Nguyễn Thị Hạnh |
Member |
| Huỳnh Tấn Phú |
Member |
| Huỳnh Anh Tới |
Member |
| Lê Thanh Tú |
Member |
| 6 |
Determination of foaming index, hemolytic index and ability to lower blood sugar of saponin extract from ginseng |
HCMC University of Food Industry |
2020 - 2021 |
Nguyễn Quốc Vinh |
Principal Investigator |
Hoàng Thị Ngọc Nhơn |
Excellent |
| 7 |
Initial evaluation of curcumin's ability to recover and maintain biological activity by microencapsulation techniques |
HCMC University of Food Industry |
2020 - 2021 |
Võ Thị Kim Ly |
Principal Investigator |
Liêu Mỹ Đông |
In progress |
| Nguyễn Thị Huyền |
Member |
| Cao Thị Thảo |
Member |
| Phạm Trọng Vinh |
Member |
| Đặng Thị Yên |
Member |
| 8 |
Research on conditions to improve betalain color fastness obtained from beets |
HCMC University of Food Industry |
2020 - 2021 |
Nguyễn Thị Kiều Sương |
Principal Investigator |
Hoàng Thị Ngọc Nhơn |
Fairly good |
| Nguyễn Trần Trùng Dương |
Member |
| Hoàng Tiến Đạt |
Member |
| 9 |
Research on application of essential oils of lemongrass, thyme and cinnamon to inhibit the growth, development and production of carcinogenic toxins of Penicillium sp., F. proliferatum, F. oxysporum and F. napiforme in preserving rice and paddy |
HCMC University of Food Industry |
2020 - 2021 |
Tạ Thị Quỳnh Diễm |
Principal Investigator |
Phan Thị Kim Liên |
In progress |
| Nguyễn Tài Nguyên |
Member |
| Hoàng Thị Vân Anh |
Member |
| Đào Ngọc Thanh Tuyền |
Member |
| Nguyễn Thị Thùy Trang |
Member |
| Lâm Thị Phương Dung |
Member |
| 10 |
Research and development of wheatgrass yogurt products |
HCMC University of Food Industry |
2020 - 2021 |
Hồ Hiệp Thành |
Principal Investigator |
Trần Chí Hải |
In progress |
| Trần Minh Thái |
Member |
| Nguyễn Công Minh Thy |
Member |
| Nguyễn Thị Ngọc Hà |
Member |
| Trần Nguyễn Huyền Trân |
Member |
| 11 |
Research on the application of amylase enzyme and pure yeast in the production of fermented red rice water |
HCMC University of Food Industry |
2020 - 2021 |
Nguyễn Văn Hiệp |
Principal Investigator |
Nguyễn Hoàng Anh |
In progress |
| Lê Thủy Tiên |
Member |
| Lê Thị Ngọc Ái |
Member |
| Nguyễn Thành Được |
Member |
| 12 |
Research on the production process of instant fresh rice |
HCMC University of Food Industry |
2020 - 2021 |
Ngụy Trần Hồng Ân |
Principal Investigator |
Nguyễn Hoàng Anh |
In progress |
| Huỳnh Thị Mỹ Hằng |
Member |
| Nguyễn Minh Hùng |
Member |
| Nguyễn Thị Thu An |
Member |
| Trần Anh Huy |
Member |
| 13 |
Extraction of polyphenol from avocado seed and application in food production |
HCMC University of Food Industry |
2019-2020 |
Nguyễn Quốc Huy |
Manager |
Trần Chí Hải |
Completed |
| Huỳnh Khánh Duy |
| Lý Triệu Khánh Đường |
| Đỗ Huỳnh Kim Ngân |
| 14 |
Study of soybean sprout powder production |
HCMC University of Food Industry |
2019-2020 |
Nguyễn Trí Khôi |
Manager |
Nguyễn Thị Hải Hòa |
Excellent |
| 15 |
Study of production technology of spicy and crispy onion snack |
HCMC University of Food Industry |
2019-2020 |
Lưu Trường Vũ |
Manager |
Nguyễn Thị Quỳnh Như |
Fairly good |
| 16 |
Study of technology production of bagged tea from porcelain flower |
HCMC University of Food Industry |
2019-2020 |
Hoàng Tiến Đạt |
Manager |
Hoàng Thị Ngọc Nhơn |
Fairly good |
| 17 |
Study of oil recovery from mango seed’s flesh and quality dertermination |
HCMC University of Food Industry |
2019-2020 |
Lê Thị Diên |
Manager |
Phan Thế Duy |
Fairly good |
| Nguyễn Thị Tố Oanh |
| Nguyễn Thị Hoa Nở |
| 18 |
Production of calcium rich product from eggshell by lactic fermentation fluid |
HCMC University of Food Industry |
2019-2020 |
Nguyễn Thị Hạnh |
Manager |
Trần Thị Hồng Cẩm |
Fairly good |
| Lê Thanh Tú |
| 19 |
Extraction of carrageenan from Kappaphycus alvarezi seaweed and application in egg storage |
HCMC University of Food Industry |
2019-2020 |
Phạm Hữu Thắng |
Manager |
Hoàng Thị Ngọc Nhơn |
Fairly good |
| 20 |
Obtaining saponin from Root of Pilose Asiabell Codonopsis Javanica by chromatography |
HCMC University of Food Industry |
2019-2020 |
Hoàng Thị Thùy Trang |
Manager |
Hoàng Thị Ngọc Nhơn |
Excellent |
| 21 |
Obtaining of anthocyanin from artichoke flower and application in borac test paper and pH paper production |
HCMC University of Food Industry |
2019-2020 |
Võ Ngọc Tường Vi |
Manager |
Trần Thị Cúc Phương |
Excellent |
| 22 |
Study of purification of flavonoid from muntingia fruit |
HCMC University of Food Industry |
2019-2020 |
La Lễ Kiệt |
Manager |
Nguyễn Thị Hải Hòa |
Excellent |
| 23 |
Production of seaweed sheet with instant spices |
HCMC University of Food Industry |
2019-2020 |
Nguyễn Trần Trùng Dương |
Manager |
Hoàng Thị Ngọc Nhơn |
Fairly good |
| Lưu Trường Vũ |
| 24 |
Production of environment friendly materials from rice |
HCMC University of Food Industry |
2019-2020 |
Huỳnh Linh Hân |
Manager |
Nguyễn Thị Thùy Dương |
Hủy |
| 25 |
Increasing solubility of curcumin by enzymatic method |
HCMC University of Food Industry |
2019-2020 |
Hàn Duy Khang |
Manager |
Trần Chí Hải |
Completed |
| Phạm Huyền Thảo Duyên |
| 26 |
Development of yogurt product with black sesame taste |
HCMC University of Food Industry |
2019-2020 |
Huỳnh Minh Hiếu |
Manager |
Trần Chí Hải |
Fairly good |
| Nguyễn Anh Hiếu |
| Nguyễn Anh Hải |
| Trần Thị Hoài Vĩ |
| Trần Thị Thanh Hoa |
| 27 |
Development of muffin line with probiotics for people in diet |
HCMC University of Food Industry |
2019-2020 |
Nguyễn Thị Ngân |
Manager |
Liêu Mỹ Đông |
Fairly good |
| Trần Thị Châu Giang |
| 28 |
Extraction of blue proanthocyanidin from butterfly pea blue flower with support of enzyme and ultrasonication |
HCMC University of Food Industry |
2019-2020 |
Trần Thị Chi Mai |
Manager |
Trần Chí Hải |
Fairly good |
| Nguyễn Ngô Tuấn Thành |
| Nguyễn Thị Bích Hà |
| 29 |
Production of dried tapioca pearls in industrial scale |
HCMC University of Food Industry |
2019-2020 |
Nguyễn Lâm Ngọc Mai |
Manager |
Nguyễn Lê Ánh Minh |
In progress |
| Trương Hữu Phát |
| Võ Thị Xuyến |
| Phạm Hồ Phương |
| 30 |
|
HCMC University of Food Industry |
2019-2020 |
Nguyễn Thị Hoa |
Manager |
Nguyễn Thị Kim Oanh |
Excellent |
| Optimizatio of bioactive compounds from Panax vietnamensis |
Nguyễn Thị Thùy Linh |
| 31 |
Production of medicinal tea from agarwood leaves by fermentation |
HCMC University of Food Industry |
2019-2020 |
Cao Kinh Luân |
Manager |
Nguyễn Phan Khánh Hòa |
Fairly good |
| 32 |
Production of pigment powder from duckweed and application in food production |
HCMC University of Food Industry |
2019-2020 |
Tiêu Minh Huy |
Manager |
Trần Chí Hải |
Fairly good |
| Phan Quang Khánh Nhật |
| Võ Thị Nguyệt Quế |
| 33 |
Production process of soluble Vernonia amygdalina leaf powder |
HCMC University of Food Industry |
2019-2020 |
Nguyễn Thị Việt |
Manager |
Đỗ Mai Nguyên Phương |
Excellent |
| Nguyễn Ngọc Duyên |
| Lữ Thị Xuân Mai |
| 34 |
Production of tea from female papaya’ leaf and flower |
HCMC University of Food Industry |
2019-2020 |
Tạ Thị Quỳnh Diễm |
Manager |
Hoàng Thị Trúc Quỳnh |
Fairly good |
| Phạm Thị Út Uyên |
| 35 |
Obtaining powder with bioactivity from aralia leaf |
HCMC University of Food Industry |
2019-2020 |
Trần Quốc Trung |
Manager |
Trần Chí Hải |
Fairly good |
| Nguyễn Ngọc Yến Diệu |
| Tạ Thị Mỹ Dung |
| Hồ Cao Minh |
| Nguyễn Phước Toàn |
| 36 |
Production of canned soft drink from Root of Pilose Asiabell (Codonopsis pilosula) |
HCMC University of Food Industry |
2018-2019 |
Nguyễn Hoàng Oanh |
Manager |
Mạc Xuân Hòa |
Fairly good |
| 37 |
Development of symbiotic apple juice line added medicinal material extracted from Taiwan anoectochilus |
HCMC University of Food Industry |
2018-2019 |
Trần Thị Tuyết Phượng |
Manager |
Liêu Mỹ Đông |
Excellent |
| 38 |
Effect of surfactant to fungicidal activity of essential oil – Application in agricultural product storage |
HCMC University of Food Industry |
2018-2019 |
Trần Thị Châu Giang |
Manager |
Liêu Mỹ Đông |
Fairly good |
| 39 |
Evaluation of production Betacyanin product by micro packaging technology |
HCMC University of Food Industry |
2018-2019 |
Cao Thị Thảo |
Manager |
Liêu Mỹ Đông |
Excellent |
| 40 |
Study of obtaining powdered flavonoid from muntingia leaves and fruits |
HCMC University of Food Industry |
2018-2019 |
Nguyễn Long Nhật |
Manager |
Nguyễn Thị Hải Hòa |
Completed |
| 41 |
Obtaining carrageenan from cottonii and application in making food wrap |
HCMC University of Food Industry |
2018-2019 |
Trương Thị Hồng Vân |
Manager |
Hoàng Thị Ngọc Nhơn |
Fairly good |
| 42 |
Obtaining betanin powdered pigment from beet root and application of some food products |
HCMC University of Food Industry |
2018-2019 |
Võ Thị Tuyết Hoa |
Manager |
Hoàng Thị Ngọc Nhơn |
Fairly good |
| 43 |
Obtaining anthocyanin rich product from Hibiscus sabdariffa and application in production of marshmallow candy |
HCMC University of Food Industry |
2018-2019 |
Nguyễn Thị Diễm My |
Manager |
Trần Thị Cúc Phương |
Fairly good |
| 44 |
Modelisation the effect of temperature, water activity, lemon grass and cinnamon’s essential oil and on growth of 2 strains Fusarium spp. And Aspergillus spp., application in rice/paddy storage |
HCMC University of Food Industry |
2018-2019 |
Nguyễn Nhật Huy |
Manager |
Phan Thị Kim Liên |
Fairly good |
| 45 |
Modelisation of effects of temperature, water activity, thyme and lemon grass’s essential oil on growth of 2 strains of Fusarium spp., application in corn storage |
HCMC University of Food Industry |
2018-2019 |
Nguyễn Lê Mỹ Ngọc |
Manager |
Phan Thị Kim Liên |
Fairly good |
| 46 |
Application of protease enzyme and additives in alcohol fermentation |
HCMC University of Food Industry |
2018-2019 |
Huỳnh Thị Lan Nhi |
Manager |
Nguyễn Hữu Quyền |
In progress |
| 47 |
Examination of functional properties of protein concentrate powder from duckweed and application in food production |
HCMC University of Food Industry |
2018-2019 |
Lê Thị Xuân Kiều |
Manager |
Trần Chí Hải |
Fairly good |
| 48 |
Production of cashew nut milk with addition of fruit juice and jelly |
HCMC University of Food Industry |
2016-2017 |
Huỳnh Trần Thảo Hiền |
Manager |
Trần Thị Thu Hương |
Excellent |
| Trần Lưu Quang Anh |
Member |
| 49 |
Study of obtaining lutein from Ming Aralia leaf |
HCMC University of Food Industry |
2016-2017 |
Đặng Thị Linh Hiếu |
Manager |
Nguyễn Bảo Toàn |
Fairly good |
| Trịnh Thị Nhật Linh |
Member |
| 50 |
Study of obtaining chlorophyll from Pandan leaf (Pandanus amaryllifolius) |
HCMC University of Food Industry |
2016-2017 |
Lê Nguyễn Thủy Tiên |
Manager |
Trần Chí Hải |
Excellent |
| 51 |
Study of obtaining polyphenol from banana peel and evaluation of power’s antioxidant activity of powder product |
HCMC University of Food Industry |
2016-2017 |
Nguyễn Thành Ngọc Phúc |
Manager |
Hà Thị Thanh Nga |
Fairly good |
| 52 |
Production of nutritious drink from cashew nut |
HCMC University of Food Industry |
2016-2017 |
Nguyễn Thị Lệ Quyên |
Manager |
Đào Thị Tuyết mai |
Fairly good |
| Trần Thị Tuyết Nhi |
Member |
| Huỳnh Thị Mộng Hằng |
Member |
| 53 |
Study of obtaining Fucoidan from Kappaphycus alvarezii seeweed |
HCMC University of Food Industry |
2016-2017 |
Nguyễn Văn Nguyên Thịnh |
Manager |
Hoàng Thị Ngọc Nhơn |
Fairly good |
| 54 |
Gum from Durian seed (Durio zibethinus): Extraction method, technological functional properties |
HCMC University of Food Industry |
2016-2017 |
Phạm Thị Thùy Dung |
Manager |
Huỳnh Thái Nguyên |
Excellent |
| Nguyễn Nhật Duy |
Member |
| 55 |
Study of production of polished cashew nut with BBQ taste |
HCMC University of Food Industry |
2016-2017 |
Trần Nguyễn Thu Ngọc |
Manager |
Mạc Xuân Hòa |
Excellent |
| Lê Vĩnh Thuận |
Member |
| 56 |
Obtaining bioactive compound from dill (Anethum graveolens) |
HCMC University of Food Industry |
2016-2017 |
Trương Quang Duy |
Manager |
Nguyễn Thị Ngọc Thúy |
Fairly good |
| Cao Thị Cẩm Tú |
Member |
| Phan Huỳnh Thúy Nga |
Member |
| Đoàn Thị Kiều Tiên |
Member |
| Lê Thị Nga |
Member |
| 57 |
Application of enzyme and electric charging technology in purified coconut oil |
HCMC University of Food Industry |
2016-2017 |
Võ Tấn Phát |
Manager |
Lê Phước Trung |
Fairly good |
| Nguyễn Thanh Thủy |
Member |
| 58 |
Production of bagged tea with bioactivity from Terminalia catappa leaf |
HCMC University of Food Industry |
2016-2017 |
Võ Thị Tiết Nhi |
Manager |
Hoàng Thị Trúc Quỳnh |
Fairly good |
| Nguyễn Thị Thu Hiền |
Member |
| Võ Thị Như Định |
Member |
| 59 |
Application of additive in production of black jelly powder |
HCMC University of Food Industry |
2016-2017 |
Đỗ Thị Phương Quyên |
Manager |
Lê Thị Hồng Ánh |
Fairly good |
| Đinh Hồng Vân |
Member |
| 60 |
Increasing color holding ability in obtaining pigment powder from dragon fruit |
HCMC University of Food Industry |
2016-2017 |
Trần Phan Mỹ Duyên |
Manager |
Nguyễn Thị Thảo Minh |
Fairly good |
| Đồng Thị Thùy |
Member |
| Nguyễn Thị Thanh Thảo |
Member |