a

Knowledge

PLO1

Summarizing natural science, basic and specialized knowledge of Quality assurance & Food safety

5

PLO1.1

Summarizing knowledge of natural science & food science (chemistry, biology, biochemistry, physical chemistry, microbiology, sensory…)

5

PLO1.2

Connecting knowledge of food engineering (machines & equipments, heat transfer, mass transfer, mechanics of bulk materials, fluid mechanics, optimization...)

4

PLO1.3

Summarizing knowledge of quality assurance & food safety

5

PLO1.4

Summarizing knowledge of food processing technology

5

PLO2

Applying knowledge of political and social sciences in Quality assurance & food safety 

3

PLO2.1

Applying knowledge of physical training and defense education.

3

PLO2.2

Applying knowledge of political science and law.

3

PLO2.3

Applying knowledge of social science

3

PLO3

Applying knowledge of informatic science in learning and working in quality assurance & Food safety

3

PLO3.1

Applying office programs in learning and working

3

PLO3.2

Applying informatic programs in Food safety & Quality assurance (Data statistics – analysis, data graphing, programme for quoting refererences in scientific reports, …)

3

PLO4

Choosing and applying knowledge in planning, organizing and monitoring processes in Food safety & Quality assurance (plan of sampling, quality assurance, quality control, risk control, monitoring critical control points in food safety & quality assurance …)

4

PLO5

Applying knowledges in managent, operation of professional activities in Food safety & Quality assurance.

3

PLO5.1

Applying knowledge of general management and operation

3

PLO5.2

Applying knowledge of management, operation of professional activities in enterprises, organizations of production and business of foods, studying, training, evaluating in Food safety& Quality assurance field

3

b

Skills

PLO6

Matering practical skill, ability of skill cooperation in solving matters in Food safety & Quality assurance

4

PLO6.1

Mastering practical skills in Food safety & Quality assurance

4

PLO6.2

Mastering skills of analysis and statistics in risk formality and detecting matters in food safety & quality assurance

4

PLO6.3

Remarking, idea sharing and discussing about suggested solutions for matters in Food safety & quality assurance

3

PLO7

Building orientation skill in activities of creation, research, development of production process and procedures in food safety & quality assurance; creating jobs for themselves and others.

3

PLO 7.1

Identifying market trend and social scenery that affect activities of Food safety & Quality assurance

3

PLO7.2

Builing skills of activity orientation in improving production processes, food processing and systems, tools for Food safety & Quality assurance, creating jobs for themselves and others. 

3

PLO8

Reviewing matters in Food safety & Quality assurance

4

PLO8.1

Reviewing general matters in natural science and food science in learning

3

PLO8.2

Mastering skills of reviewing matters in Food safety & quality assurance

4

PLO9

Mastering skills in evaluation of work quality after completing and implementation results of team’s member.

4

PLO9.1

Mastering skill of team’s work quality evaluation

4

PLO9.2

Mastering skill of activity result evaluation of team’s member 

4

PLO10

Mastering skills of presenting matters, communication.

4

PLO10.1

Mastering skill of transmitting matters by documents (writing essays, projects, graduation projects scientific reseraches…)

4

PLO10.2

Mastering skills in transmitting matters orally (making presentation, making instruction, modelling…)

4

PLO11

Reading and understanding professional English and get foreign language level of 3/6

3

PLO11.1

Applying basic English skill, get foreign language level of 3.6 of national qualitification framework

3

PLO11.2

Applying exactly professional English in reading and understanding documents in Food safety & Quality assurance.

3

c

Self-command level and responsibility  

PLO12

Defining social scenery, corporate culture relating Food safety & Quality assurance to work independently and work in team effectively in different conditions

4

PLO12.1

Applying ability of working independently and lifelong learning

4

PLO12.2

Ability of working in team effectively to accomplish goals in different conditions and being respensilible to team

4

PLO12.3

Defining and adapting scenery, corporate culture to work, to cooperate in multi-major and multi-culture environment.

3

PLO13

Instructing others to implement work relating building, deploying and monitoring system, tools in food safety & quality assurance.

4

PLO14

Self-orienting, concluding in specialization, meating professional standards in food safety & quality assurance and protect personal opinions

4

PLO14.1

Implementing professional standards (sense of discipline, honesty self-responsilibity)

4

PLO14.2

Implementing matters of labour safety

4

PLO14.3

Self-orienting and concluding in specialization about matters in food safety & quality assurance and protecting personal opinions  

4

PLO15

Planing, operating, managing resources; evaluating and improving assigned activities

4

PLO15.1

Analyzing requirements and operation reality to define necessary resources and required contents (team exercises, essays, team practical exercises, projetcs, graduation projects…)

4

PLO15.2

Operating, managing rerouses to comple requirements, suggested goals and/or evaluating, improving assigned activities (team exercises, essays, team practical exercises, projetcs, graduation projects…)

4