Programme’s title (Vietnamese): CÔNG NGHỆ THỰC PHẨM
Programme’s title (English): Food Technology
Education level: Undergraduate
Education major: Food technology
Education code: 7540101
Major block: V- Production and processing
Education type: Formal; working while studying
- Working at facilities of processing, production, business, training, research and management in food technology.
- Researcher in food technology field.
- Technician in analysis, evaluation, testing, controlment of food quality.
- Can be lecturer in universities, colleges, technical schools of food technology.
|
No.
|
Knowledge
|
Knowledge load
|
Percentage %
|
|
1
|
General education knowledge
|
32 credits
|
21.19%
|
|
2
|
Major’s basic knowledge
|
38 credits
|
25.17%
|
|
3
|
Major’s knowledge (1st period – degree of Bachelor)
|
51 credits
|
33.77%
|
|
4
|
Major particular and intenstive knowledge (2nd period – degree of Engineer)
|
30 credits
|
19.87%
|
|
Total
|
151 credits
|
|
Graduating from high school or equivalent
5. Education process, graduation conditions:
Graduation conditions: According to Regulation of training by Credit system (Promulgated with Decision No. 1603/QĐ-DCT on August 23rd, 2017 of Rector of HCMC University of Food Industry).
Acocrding to Reagulation of training by Credit system (Promulgated with Decision No. 1603/QĐ-DCT on August 23rd, 2017 of Rector of HCMC University of Food Industry).
7. Graduation degree: Engineer
8. Ability of learning, improving standard after graduation:
After graduating from university, students can continue with graduate standard in food technology.
For more details, please see
1. Expected Learning Outcomes (ELO)
2. Curriculum Structure
3. Curriculum Schedule
4. Brief description of content and quantity of courses 2020