FOOD SAFETY & QUALITY ASSURANCE UNDERGRADUATE PROGRAM
Program : Food Safety & Quality Assurance (Undergraduate)
Degree : Bachelor of Engineering
Training venue : Ho Chi Minh City University of Food Industry
Type of study program: Full-time
Code : 7540106
1. Duration: 3,5 years.
2. Opportunities after graduation: Enroll for Master, Graduate program
Work position after graduation
- Bachelor of Engineering in Food Safety & Quality Assurance working as positions at organizations involving in Quality, QA, QC, R&D, Lab, production planning, operation,
- In food safety & hygiene authorities, food safety & hygiene auditors
- Quality & Food Safety control officers for catering service, hotel, restaurants & resorts
- Researchers in food technology.
3. Total Credits: 120 (Not include Physical Education & National Defense & security Education).
4. Admission requirements: graduate from national high school or equivalence
5. Education Curriculum: Approved by HUFI- Ho Chi Minh University of Food Industry- (See Decision No 1603 dated Aug 23rd 2017).
CURRICULUM OF SAFETY & QUALITY ASSURANCE UNDERGRADUATE PROGRAM
|
No
|
Courses Group
|
Credits
|
|
1
|
General courses
|
32
|
|
2
|
Major courses
|
88
|
|
2.1
|
Foundation courses
|
37
|
|
2.2
|
Major core courses
|
42
|
|
2.3
|
Internship
|
4
|
|
2.4
|
Graduation Thesis
|
5
|
|
Total
|
120
|
For more details, please see
1. Expected Learning Outcomes (ELO)
2. Curriculum Structure
3.Curriculum Schedule
4.Brief description of content and quantity of courses 2017