|
No
|
Course code
|
Course Name
|
Credits
|
Previous course (a), Mandatory course (b), Parallel course (c).
|
|
| |
|
I. General courses
|
40
|
|
|
|
I.1. Political Theory
|
10
|
|
|
|
1.
|
19200008
|
Fundamental principles of Marxism 1
|
2 (2,0,4)
|
|
|
|
2.
|
19200009
|
Fundamental principles of Marxism 2
|
3 (3,0,6)
|
(a) 19200008
|
|
|
3.
|
19200002
|
Ho Chi Minh’s Ideology
|
2 (2,0,4)
|
(a) 19200009
|
|
|
4.
|
19200003
|
Revolutionary Policies of Vietnamese Communist
|
3 (3,0,6)
|
(a) 19200002
|
|
|
I.2. Social science, Management & Soft-skills
|
10
|
|
|
|
I.2.1. Mandatory
|
6
|
|
|
|
5.
|
19200004
|
General Law
|
2 (2,0,4)
|
|
|
|
6.
|
03200020
|
Occupational Safety In Food Industry
|
2 (2,0,4)
|
|
|
|
7.
|
13000075
|
Effective Learning Skills
|
2 (2,0,4)
|
Not count for total credits
|
|
|
8.
|
18200017
|
Research Methodology
|
2 (2,0,4)
|
|
|
|
I.2.2. General Electives (Select at list 1 Course/ of each Group)
|
4
|
|
|
|
Group 1: Methods & Skills
|
2
|
|
|
|
9.
|
13200041
|
Communication Skills
|
2 (2,0,4)
|
|
|
|
10.
|
18200016
|
Logics
|
2 (2,0,4)
|
|
|
|
11.
|
14200026
|
Writing Scientific Documents in Vietnamese
|
2 (2,0,4)
|
|
|
|
Group 2: Social science, Management & Soft-skills
|
2
|
|
|
|
12.
|
09200009
|
Environment & Human Life
|
2 (2,0,4)
|
|
|
|
13.
|
13200001
|
Management
|
2 (2,0,4)
|
|
|
|
I.3. Languages
|
0
|
Not count for total credits
|
|
|
14.
|
0101000094
|
Academic English A1
|
3 (3,0,6)
|
|
|
|
15.
|
0101007556
|
Academic English A2
|
3 (3,0,6)
|
|
|
I.4. Math, Informatics, Natural Science
|
8
|
|
|
|
Mandatory
|
|
|
|
|
16.
|
01200002
|
General/Basic Informatics
|
3 (1,2,6)
|
Not count for total credits Based on MOS standard
|
|
|
17.
|
18200019
|
Mathematics A1
|
3 (3,0,6)
|
|
|
|
18.
|
18200002
|
Mathematics A2 (Linear Algebra)
|
2 (2,0,4)
|
(c) 18200019
|
|
|
19.
|
04200005
|
Organic Chemistry
|
2 (2,0,4)
|
|
|
|
20.
|
18200007
|
Probability and Statistics
|
2 (2,0,4)
|
(a) 18200019
(a) 18200002
|
|
|
21.
|
18200013
|
General Physics 1
|
2 (2,0,4)
|
|
|
|
22.
|
18202015
|
General Physics (Laboratory)
|
1 (0,1,2)
|
(a) 18200013
|
|
|
23.
|
04200001
|
General Chemistry
|
2 (2,0,4)
|
|
|
|
24.
|
18200012
|
Design of Experiments
|
2 (2,0,4)
|
(a) 18200007
|
|
|
25.
|
08200001
|
General Biology
|
2 (2,0,4)
|
|
|
|
General Electives (Select at list 1 Course/ of each Group)
|
2
|
|
|
|
Natural Science
|
2
|
|
|
|
26.
|
18200014
|
General Physics 2
|
2 (2,0,4)
|
(a) 18200013
|
|
|
27.
|
04200083
|
Environmental Chemistry
|
2 (2,0,4)
|
(a) 04200001
|
|
|
I.5. Physical Education
|
0
|
Not count for total credits
|
|
|
28.
|
17201001
|
Physical Education 1
|
2 (0,2,4)
|
|
|
|
29.
|
17201002
|
Physical Education 2
|
1 (0,1,2)
|
|
|
|
30.
|
17201003
|
Physical Education 3
|
2 (0,2,4)
|
|
|
|
I.6. National Defense & security Education
|
0
|
Not count for total credits
|
|
|
31.
|
17200004
|
National Defense & security Education 1
|
3 (0,3,6)
|
|
|
|
32.
|
17200005
|
National Defense & security Education 2
|
3 (0,3,6)
|
|
|
|
33.
|
17202006
|
National Defense & security Education 3AB
|
2 (0,2,4)
|
|
|
|
II. Major (Knowledge required for Food Technology Programs)
|
85
|
|
|
|
II.1. Mandatory foundation courses
|
41
|
|
|
|
34.
|
03200001
|
Engineering drawing
|
2 (2,0,4)
|
|
|
|
35.
|
04200010
|
Analytical Chemistry
|
2 (2,0,4)
|
(b) 04200001
|
|
|
36.
|
04202011
|
Analytical Chemistry Laboratory
|
1 (0,1,2)
|
(a) 04200010
|
|
|
37.
|
04200007
|
Physical Chemistry
|
2 (2,0,4)
|
|
|
|
38.
|
05200001
|
Food Chemistry
|
2 (2,0,4)
|
|
|
|
39.
|
05200002
|
Food Biochemistry
|
2 (2,0,4)
|
05200001
|
|
|
40.
|
05202003
|
Food Chemistry & Biochemistry Laboratory
|
1 (0,1,2)
|
(a) 05200002
|
|
|
41.
|
05200004
|
Physical Properties of Food Materials
|
2 (2,0,4)
|
|
|
|
42.
|
05200050
|
Food Microbiology
|
3 (3,0,6)
|
|
|
|
43.
|
05202006
|
Food Microbiology Laboratory
|
1 (0,1,2)
|
(a) 05200050
|
|
|
44.
|
04200251
|
Food Engineering & Equipments 1
|
2 (2,0,4)
|
|
|
|
45.
|
04200252
|
Food Engineering & Equipments 2
|
3 (3,0,6)
|
(a) 04200251
|
|
|
46.
|
04201250
|
Food Engineering & Equipments (Laboratory)
|
1 (0,1,2)
|
(a) 04200252
|
|
|
47.
|
05200008
|
Food Equipments
|
3 (3,0,6)
|
(a) 03200001
|
|
|
48.
|
22200013
|
Physical and Chemical Methods for Food Analysis 1
|
2 (2,0,4)
|
(a) 04200007
|
|
|
49.
|
22201014
|
Physical and Chemical Methods for Food Analysis (Laboratory) 1
|
2 (0,2,4)
|
(a) 22200013
|
|
|
50.
|
22200001
|
Food hygienic and sanitation
|
2 (2,0,4)
|
(a) 05200002
(a) 05200050
|
|
|
51.
|
05200007
|
Food Nutrition
|
2 (2,0,4)
|
(c) 05200002
|
|
|
52.
|
22200015
|
Food Sensory Evaluation
|
2 (2,0,4)
|
|
|
|
53.
|
22201016
|
Food Sensory Evaluation Laboratory
|
1 (0,1,2)
|
(a) 22200015
|
|
|
54.
|
22200017
|
Food Microbiology Analysis
|
2 (2,0,4)
|
(a) 05200050
|
|
|
55.
|
22201018
|
Food Microbiology Analysis Laboratory Laboratory
|
1 (0,1,2)
|
(a) 22200017
|
|
|
Electives (Select at list 1 course)
|
2
|
|
|
|
1.
|
02200032
|
Electric Engineering
|
2 (2,0,4)
|
|
|
|
2.
|
03200014
|
Heat Engineering
|
2 (2,0,4)
|
|
|
|
3.
|
22200003
|
Experiment Data Analysis
|
2 (2,0,4)
|
(a) 18200007
|
|
|
4.
|
22200004
|
Food Toxicology
|
2 (2,0,4)
|
(a) 05200002
(a) 05200050
|
|
|
5.
|
05200017
|
Food Chilling and Freezing Technology
|
2 (2,0,4)
|
|
|
|
II.2. Major Courses
|
|
|
|
|
Mandatory
|
20
|
|
|
|
1.
|
22200027
|
Quality Assurance & Food Laws
|
3 (3,0,6)
|
|
|
|
2.
|
05200013
|
Technology Development and Plant Design
|
2 (2,0,4)
|
(a) 03200001
|
|
|
3.
|
05200018
|
Post harvest engineering
|
2 (2,0,4)
|
(a) 05200002
(c) 05200050
|
|
|
4.
|
05200019
|
Food processing technology
|
2 (2,0,4)
|
(a) 05200002
(c) 05200050
|
|
|
5.
|
05200014
|
Food Additives
|
2 (2,0,4)
|
(a) 05200002
(a) 05200050
|
|
|
6.
|
05200022
|
Food Packaging technology
|
2 (2,0,4)
|
(a) 05200002
|
|
|
7.
|
05200020
|
Application of Biotechnology in Food Technology
|
2 (2,0,4)
|
(a) 05200002
(a) 05200050
|
|
|
8.
|
05201051
|
Food Processing Technology Laboratory 1
|
1 (0,1,2)
|
(a) 05200018
(a) 05200019
|
|
|
9.
|
05201052
|
Food Processing Technology Laboratory 2
|
1 (0,1,2)
|
(a) 05200018
(a) 05200019
|
|
|
10.
|
05201053
|
Food Processing Technology Laboratory 3
|
1 (0,1,2)
|
(a) 05200018
(a) 05200019
|
|
|
11.
|
05204024
|
Major Project- Food Processing Technology
|
1 (0,1,4)
|
|
|
|
12.
|
05204025
|
Major Project- Food Engineering
|
1 (0,1,4)
|
|
|
|
Electives (Select at least 1 course in group A, 4 courses in group B, 2 courses in group C)
|
10
|
|
|
|
Group A
|
2
|
|
|
|
1.
|
05200015
|
Functional foods
|
2 (2,0,4)
|
(a) 05200002
(a) 05200050
|
|
|
2.
|
05200016
|
Food product Marketing
|
2 (2,0,4)
|
|
|
|
3.
|
05200023
|
Food product development
|
2 (2,0,4)
|
|
|
|
Group B
|
8
|
|
|
|
1.
|
05200055
|
Brewery & Beverage processing technology
|
2 (2,0,4)
|
(a) 05200018
(a) 05200019
|
|
|
2.
|
05200056
|
Dairy processing technology
|
2 (2,0,4)
|
(a) 05200018
(a) 05200019
|
|
|
3.
|
05200057
|
Sugar and confectionary processing technology
|
2 (2,0,4)
|
(a) 05200018
(a) 05200019
|
|
|
4.
|
05200058
|
Meat, Egg and Seafood Processing Technology
|
2 (2,0,4)
|
(a) 05200018
(a) 05200019
|
|
|
5.
|
05200059
|
Coffee, tea and cocoa processing technology
|
2 (2,0,4)
|
(a) 05200018
(a) 05200019
|
|
|
6.
|
05200060
|
Cereal processing technology
|
2 (2,0,4)
|
(a) 05200018
(a) 05200019
|
|
|
7.
|
05200061
|
Fruits & vegetables processing technology
|
2 (2,0,4)
|
(a) 05200018
(a) 05200019
|
|
|
8.
|
05200062
|
Seasonings, sauce and condiments processing technology
|
2 (2,0,4)
|
(a) 05200018
(a) 05200019
|
|
|
9.
|
05200063
|
Vegetable oil processing technology
|
2 (2,0,4)
|
(a) 05200018
(a) 05200019
|
|
|
II.3. Internship
|
|
|
|
|
1.
|
05205064
|
Production Practicum
|
1 (0,0,4)
|
|
|
|
2.
|
05205065
|
Internship (Food Technology)
|
2 (0,0,8)
|
|
|
|
3.
|
05205066
|
Internship (Management system)
|
1 (0,0,4)
|
|
|
|
II.4. Graduation Thesis or Additional Courses
|
8
|
|
|
|
II.4.1 Graduation Thesis
|
8
|
|
|
|
1.
|
05207048
|
Graduation Thesis
|
8 (0,0,32)
|
|
|
|
II.4.2 Additional Courses ( in case not take Graduation Thesis)
|
8
|
|
|
|
2.
|
05200044
|
Optimization in Food Industry
|
2 (2,0,4)
|
(a) 18200007
(a) 18200012
|
|
|
3.
|
05200045
|
Informatics Application in Food Technology
|
2 (2,0,4)
|
|
|
|
4.
|
05201067
|
Optimization & Informatics Application in Food Technology (Laboratory)
|
1 (0,1,2)
|
(a) 05200044
(a) 05200045
|
|
|
5.
|
05208068
|
Management skills for engineers
|
3 (2,1,6)
|
|
|
|
Total (Not include Physical Education, National Defense & security Education, Academic English, General/Basic Informatics, Effective learnings)
|
125
|
|
|
| |